Enjoy a luxurious lunch at Inshotei, a long-established restaurant in Ueno founded in 1875

A Long-Established Restaurant Walking Hand in Hand with Ueno Park

Nestled quietly among the greenery of Ueno Park, Inchōtei is a long-standing Japanese restaurant founded in 1875 (Meiji 8).
Its history is deeply intertwined with that of Ueno Park itself. When the Meiji government developed the park, inspired by Western urban parks, part of the grounds of Kan’ei-ji Temple, the Tokugawa family’s family temple, was converted into public space. Inchōtei was built next to what remained of the temple grounds.
The restaurant’s name was bestowed by Machida Hisanari, the then-director of the museum, inspired by the poetic image of the temple bell—once celebrated in the phrase “Is that bell from Ueno or Asakusa?”—resonating gently through the pines.

Tasting the “Hanakago Honzen” Lunch

On this visit, I enjoyed Inchōtei’s popular lunch menu, the Hanakago Honzen (“Flower Basket Main Meal”).
A basket brimming with a colorful assortment of small dishes looked like a vibrant arrangement of seasonal blossoms. The meal centers around soybean-based cuisine such as tofu, yuba (tofu skin), and okara (soy pulp), each dish prepared with a delicate and gentle touch.

A highlight is the tofu made fresh each morning from Mizukuguri soybeans, grown in Shiga Prefecture.
Its rich aroma and natural sweetness shine through, and its smooth texture is simply exquisite. Knowing the origin of the “yakko-giri” (cubed) cut for chilled tofu makes the dish all the more charming.

The restaurant is also renowned for its chicken dishes, a tradition carried on since its founding. The tender, juicy meat releases deep umami with every bite.

Ambience and Access

The interior exudes warmth, with wooden accents and a serene Japanese atmosphere. Large windows frame views of Ueno Park’s ever-changing scenery—cherry blossoms in spring, lush greenery in summer, fiery foliage in autumn, and snow in winter—making every visit unique.

Located just a 5-minute walk from JR Ueno Station, Inchōtei is ideally situated for a relaxing meal during a stroll through the park or before and after visiting nearby museums.

Conclusion

If you’re looking for lunch in Ueno, the Hanakago Honzen at Inchōtei offers a perfect blend of history, nature, and meticulous craftsmanship.
In the peaceful setting of a historic restaurant, savoring seasonal soybean dishes alongside the beauty of Ueno Park’s four seasons is an experience that will satisfy both body and soul.

However, advance reservations are required, so be sure to plan ahead.

Fuupa

Tokyo Gourmet Explorer

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Having lived in Tokyo for over 40 years, I'll introduce you to some delicious restaurants that are definitely worth a visit. They range from familiar places to long-established establishments with a long history. Be sure to check them out when you're visiting Tokyo.